Texas coleslaw –Today, I’m excited to share a delightful recipe for Texas Coleslaw that is perfect for gatherings or as a side dish for your favorite BBQ. This coleslaw has a refreshing twist that sets it apart from the traditional ones. It’s crunchy, creamy, and bursting with flavor. Let’s dive into the details!
Texas Coleslaw
This Texas Coleslaw recipe combines crisp vegetables with a tangy dressing that will have your taste buds dancing. It’s easy to prepare and can be made ahead of time, making it a great addition to any meal.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup red cabbage, finely shredded
- 1/2 cup green bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, green bell pepper, and red onion. Mix them together until well combined.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper until smooth. This dressing gives the slaw its creamy and tangy flavor.
- Pour the dressing over the cabbage mixture. Toss everything together until all the veggies are evenly coated with the dressing.
- Cover the bowl and chill the coleslaw in the refrigerator for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Before serving, give the coleslaw a good stir and taste it; add more salt or pepper if needed.
This Texas Coleslaw is not only delicious but also incredibly versatile. It pairs wonderfully with grilled meats, can be served in sandwiches, or enjoyed on its own as a light meal. I hope you give this recipe a try and enjoy it as much as I do!