Texas corn chowder with venison –Today, I’m excited to share a comforting and delicious recipe for Texas Corn Chowder with Venison. This hearty dish is perfect for those chilly evenings when you crave something warm and filling. It features a delightful combination of flavors, bringing together sweet corn and tender venison in a creamy soup. Let’s dive into the recipe!
Texas Corn Chowder with Venison
Here’s what you need to make this flavorful chowder:
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Ingredients:
- 1 pound venison, cubed
- 4 cups fresh corn (or frozen corn)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the cubed venison to the pot. Brown the meat on all sides, which will add a wonderful depth of flavor to your chowder.
- Next, add the diced potatoes, chicken broth, and corn. Stir everything together, then bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20-30 minutes, or until the potatoes are tender.
- Stir in the heavy cream, and season with salt and pepper to taste. Let the chowder simmer for an additional 5-10 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh cilantro for a burst of flavor. Ladle the chowder into bowls and enjoy the warmth!
This Texas Corn Chowder with Venison is not just a meal; it’s an experience that brings together great ingredients and hearty flavors. Perfect for sharing with family and friends, it’s sure to become a favorite in your home. Enjoy your cooking, and savor every spoonful!