Quick Ways to Make Texas Deer Chili with Simple Ingredients

Updated
2 min read

Texas deer chili –Are you ready to warm up with a hearty and flavorful dish? This Texas Deer Chili is perfect for chilly evenings or gatherings with friends and family. Packed with rich flavors and a delicious blend of spices, this recipe is a true crowd-pleaser. Dive into the comforting world of chili with our easy-to-follow guide!

Texas Deer Chili

This savory chili recipe uses tender deer meat that is complemented by a medley of spices, beans, and vegetables, creating a dish that’s not only delicious but also nutritious. Let’s get started!

Texas Deer Chili

Ingredients:

  • 2 lbs ground deer meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 tbsp olive oil
  • Chopped cilantro or green onions for garnish (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and bell pepper, cooking until they are soft and translucent, about 5 minutes. Stir in the garlic and cook for another minute, until fragrant.
  2. Add the ground deer meat to the pot, breaking it up with a spoon as it cooks. Cook until the meat is browned and no longer pink, approximately 8–10 minutes.
  3. Stir in the chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Mix well to ensure the meat is coated with the spices.
  4. Pour in the crushed tomatoes and beef broth, and add the kidney beans. Bring the mixture to a simmer.
  5. Reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes, but feel free to let it cook longer for deeper flavors. Stir occasionally.
  6. Once the chili is ready, taste and adjust seasoning if necessary. Serve it hot, garnished with chopped cilantro or green onions if desired.

Enjoy your delicious Texas Deer Chili with cornbread or over a bed of rice for a satisfying meal that everyone will love. It’s the perfect dish for celebrating the flavors of Texas!