Texas glazed pecans –Y’all, let me tell you about a snacking delight that’s gonna take your taste buds to a whole new level. I’m talking about Texas Glazed Pecans! These little gems are perfect for gatherings, movie nights, or just when you want to treat yourself. The sweet and crunchy goodness is hard to resist, and trust me, you won’t want to put them down. Let’s dive right into the recipe!
Check Out This Beautiful Dish!
Look at these gorgeous Texas Glazed Pecans!
Ingredients
Here’s what you’re gonna need to whip up these tasty treats:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional for that extra kick!)
Instructions
Now, let’s get to the good stuff. Follow these simple steps to make yourself some mouthwatering Texas Glazed Pecans:
- First up, throw those pecan halves in a large bowl and set them aside for now.
- In a saucepan, combine the sugar, butter, water, and salt over medium heat. Stir this delicious mixture until everything is melted and a little bubbly. It’s about to get real sweet up in here!
- Add the vanilla extract and give it a good stir. If you wanna bring in that cinnamon vibe, toss it in now! It adds a warm, cozy flavor.
- Pour that creamy concoction over the pecans in the bowl and stir until every last pecan is coated nicely. It’s gonna look super tempting!
- Preheat your oven to 350°F (175°C) while you line a baking sheet with parchment paper.
- Spread those sticky pecans in a single layer on the baking sheet. Bake them for about 15 to 20 minutes, but keep an eye on them! You want them golden brown but not burnt, cause nobody likes burnt snacks.
- Once they’re done, take them out and let them cool. They’re gonna get crunchy as they cool down, so don’t rush this step!
And there you have it! Your Texas Glazed Pecans are ready to impress. Whether you’re sharing them with friends or keeping them all to yourself, they’ll surely be a hit. Enjoy your snack attack!