Texas hash –Are you ready to spice up your dinner routine? Today, we’re diving into the delightful world of Texas Hash! It’s like a big, warm hug in a casserole dish that’s perfect for those chilly evenings or when you’re just too tired to put in much effort. Gather ‘round, folks; this dish is about to become your new best friend!
Feast Your Eyes!
Check out this scrumptious Texas Hash that will have your taste buds doing a happy dance!
Now, let’s get down to the nitty-gritty. Here’s what you need to whip up this deliciousness:
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 1 can diced tomatoes (with juices)
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for topping)
Instructions:
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced potatoes, diced tomatoes, beef broth, chili powder, Worcestershire sauce, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover. Let it simmer for about 30 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
- If desired, sprinkle cheddar cheese on top during the last few minutes of cooking and cover until melted.
- Serve hot and enjoy your hearty Texas Hash with a big smile!
This dish is so easy and so tasty that you’ll wonder how you ever lived without it. So roll up your sleeves, put on your favorite apron, and get cooking! Who knows, this might just be the start of a delicious adventure in your kitchen!