Texas pork ribs –There’s nothing quite like sinking your teeth into some delicious Texas-style pork ribs. This recipe is perfect for a backyard barbeque or a cozy dinner at home. Let’s dive into how you can create this mouthwatering dish that will surely impress your family and friends!
Texas-Style Pork Ribs
These tender, fall-off-the-bone ribs are coated in a flavorful rub and slow-cooked to perfection. The result is a sticky, smoky delight that’s sure to be the star of any meal.
Ingredients
- 2 racks of pork ribs
- 1 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional, for heat)
- 1 cup of barbecue sauce
Instructions
- Start by preheating your oven to 300°F (150°C). This low-and-slow method will help ensure the ribs become tender and flavorful.
- In a bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create the dry rub.
- Remove the silver skin from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- Generously apply the dry rub all over the ribs, making sure to cover both sides. The more rub, the better the flavor!
- Wrap the ribs tightly in foil and place them on a baking sheet. This will keep them moist while cooking.
- Bake in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and pulling away from the bone.
- Once done, remove the ribs from the oven and increase the temperature to 400°F (200°C).
- Unwrap the ribs and brush your favorite barbecue sauce over them. You can also sprinkle a bit more dry rub if you like.
- Return the ribs to the oven for an additional 15-20 minutes, allowing the sauce to caramelize and form a delicious glaze.
- Finally, remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with extra barbecue sauce on the side, and enjoy!
These Texas-style pork ribs are sure to leave your taste buds dancing! Whether you’re eating them solo or sharing with loved ones, this dish will undoubtedly be a hit. Happy cooking!