Texas style baked beans –Hey y’all! Today, we’re diving into a dish that’s as hearty as it is delicious – Texas Style Baked Beans! This recipe is perfect for gatherings, barbecues, or just whenever you want a tasty side that’ll steal the show. Let’s get cookin’!
Texas Style Baked Beans
These beans are not just any beans; they’re packed with flavor and soul. You can serve them alongside grilled meats or make them a main dish. Trust me, once you try this recipe, it’ll be a staple in your kitchen!
Ingredients:
- 2 cans (15 ounces each) of navy beans or pinto beans, drained and rinsed
- 1 cup of cooked bacon, chopped (or you can use turkey bacon for a lighter version)
- 1 cup of onion, finely chopped
- 1/2 cup of brown sugar
- 1/2 cup of BBQ sauce (your favorite brand works best)
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of mustard (yellow or Dijon)
- Salt and pepper to taste
- 1/4 teaspoon of smoked paprika (optional, but highly recommended for that smoky flavor)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained beans, cooked bacon, and chopped onions.
- In a separate bowl, whisk together the brown sugar, BBQ sauce, ketchup, Worcestershire sauce, mustard, and spices until well combined.
- Pour this delicious mixture over the beans and mix everything together until the beans are well coated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake uncovered for about 30-40 minutes, or until the beans are bubbly and slightly caramelized on top.
- Take them out of the oven, let them cool slightly, and get ready to enjoy this savory goodness!
These Texas Style Baked Beans are sure to please a crowd or just make your weeknight dinner feel a little more special. The combination of the sweet and smoky flavors is pure bliss. So grab your plate, dig in, and savor every bite!