Texican squash –Hey there, family! Today, I’m bringing you a delicious recipe that’s sure to bring everyone to the table. We’re diving into some Texican Squash goodness that will make your tastebuds dance! Let’s gather our ingredients and get to cooking!
Check out the Visual!
Feast your eyes on this scrumptious dish before we get started!
Now that we’re all excited about what’s coming up, let’s get to what you need to whip up this Texican Squash:
Ingredients:
- 2 medium yellow squashes, sliced
- 2 medium zucchinis, sliced
- 1 small onion, diced
- 1 cup corn (fresh or frozen)
- 1 can diced tomatoes (14.5 ounces), undrained
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cheddar cheese (optional, for topping)
Now that we’ve got our ingredients laid out, let’s move on to the cooking instructions. Follow my lead, and you’re gonna crush it!
Instructions:
- First things first, grab a large skillet and heat up those 2 tablespoons of olive oil over medium heat.
- Once the oil is hot, toss in the diced onion and sauté until it’s soft and translucent. We’re talking about a good 5 minutes here, y’all.
- Add in the sliced yellow squash and zucchini, and cook them for about 6-7 minutes until they start to soften up. Ain’t nobody want crunchy squash!
- Next, sprinkle in the garlic powder and chili powder. Add the corn and the undrained diced tomatoes. Give it a good stir!
- Now, season it up with some salt and pepper. (Taste it too, you know we gotta get the flavors just right!)
- Cover the skillet and let it cook for about 10-15 minutes. This lets all those flavors meld together and work their magic.
- If you’re feeling cheesy, sprinkle some cheddar on top just before serving, and let it melt right in. Can’t go wrong with a little cheese, am I right?
And that’s all there is to it, folks! Serve it up as a side or make it the star of your plate. You can eat it just like that, or pair it with some rice or tortillas for a complete meal. Enjoy your Texican Squash, and don’t forget to share a plate with someone you love!