Thai beef –Welcome to a delightful culinary adventure! Today, we’re diving into the flavors of Thai cuisine with a mouthwatering recipe for Thai Basil Beef. This dish is renowned for its aromatic basil, tender beef, and a tantalizing blend of spices that come together to create a satisfying meal. Perfect for a weeknight dinner, this recipe is sure to impress your family and friends.
Thai Basil Beef
Are you ready to explore a taste of Thailand? Let’s get started!
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 Thai bird chilies, sliced (adjust to taste)
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
Instructions:
- Begin by marinating the thinly sliced flank steak. In a bowl, combine soy sauce, oyster sauce, fish sauce, and sugar. Toss the beef in this mixture and let it marinate for at least 15 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and sliced chilies, sautéing them briefly until fragrant.
- Add the marinated beef to the skillet, spreading it out in a single layer. Allow it to sear for about 1-2 minutes before stirring. Cook until the beef is browned and nearly cooked through.
- Next, add the sliced bell pepper to the pan and cook for an additional 2-3 minutes, allowing the vegetables to soften slightly.
- Finally, stir in the fresh Thai basil leaves and toss everything together until the basil wilts and everything is well combined. Remove from heat.
Serve your delicious Thai Basil Beef over a bed of steamed jasmine rice for a complete meal. Enjoy the explosion of flavors that will transport you straight to the bustling streets of Thailand! This dish is not only quick to prepare but also packed with nutrients, making it a wholesome choice for any dinner occasion.