How to Make Thai Burgers in 5 Minutes

Updated
2 min read

Thai burgers –Yo, let’s talk about a dish that’s bursting with flavor and gives a kick that you’ll crave all summer long: Easy Thai Burgers with Peanut Sauce. Not only are these burgers juicy and delicious, but they bring a unique twist that’s sure to wow your friends and family. Let’s dive into this tasty creation!

Get Inspired by the Flavor

Check out how these burgers come together. You’re gonna want to take a look!

Easy Thai Burgers with Peanut Sauce

Ingredients You’ll Need

Before we jump into the cooking, here’s what you’re gonna need to make these mouthwatering Thai burgers:

  • 1 pound ground beef or turkey
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 4 burger buns

For the Peanut Sauce

Now, let’s not forget that drool-worthy peanut sauce that takes these burgers to the next level:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1-2 teaspoons chili sauce (optional for a bit of heat)
  • Water to thin it out, as needed

Time to Cook!

Now, let’s get cooking! Here’s how to whip up these bangin’ burgers:

  1. In a large bowl, combine the ground meat, green onions, garlic, ginger, soy sauce, fish sauce, lime juice, red pepper flakes, salt, and pepper. Mix until just combined, making sure not to overwork the meat.
  2. Form the mixture into patties. You should get about 4 burgers from this recipe.
  3. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side or until they are cooked through and juices run clear.
  4. While the burgers are cooking, prepare the peanut sauce by whisking together the peanut butter, soy sauce, lime juice, honey, and chili sauce. Add water little by little until you reach your desired consistency.
  5. Once the burgers are done, place them on the buns and drizzle that peanut sauce generously over the top. Add any of your favorite toppings like lettuce, tomatoes, or extra green onions.
  6. Serve those bad boys up and enjoy the burst of rich flavors!

These Thai burgers are not just a meal; they’re an experience. With that spicy peanut sauce and juicy patties, each bite will leave you wanting more. So grill them up, gather your crew, and have a flavor-packed meal everyone will be talking about!