Thai chicken –Ever had one of those days where you just need something delicious to whip up, but you want it to be easy enough that you can still keep your dignity intact? Look no further, because we’ve got a delightful recipe for Easy Thai Chicken that will have your taste buds dancing like they’re at a concert. Prepare yourself for a flavor explosion that may just cause you to do a little happy dance in your kitchen!
Easy Thai Chicken – A Taste of Thailand at Home!
This dish is a perfect blend of sweet, savory, and a little nutty goodness. The best part? It comes together in a snap. Let’s get cooking!
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup bell peppers, assorted colors, sliced
- 1 cup coconut milk
- 2 tablespoons red curry paste (adjust to your spice level!)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves, for garnish
- Cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until it is no longer pink, about 5-7 minutes. Break out a dance move while stirring—just try not to drop the chicken!
- Once the chicken is cooked, toss in the sliced onion and minced garlic. Cook for an additional 2-3 minutes until the onions are soft and fragrant. Your kitchen should smell AMAZING right about now!
- Next, add the bell peppers and cook for another minute. We’re layering in that color!
- Pour in the coconut milk and stir in the red curry paste. Mix well until everything is combined and the chicken is perfectly coated with that dreamy sauce.
- Add in the fish sauce and brown sugar—this is where the magic happens, so give it a good stir!
- Let the mixture simmer for about 5-10 minutes, allowing the flavors to meld together into a harmonious symphony. Grab your taste tester (a spoon works great) and adjust seasoning if needed.
- Serve the Easy Thai Chicken over a bed of rice, and don’t forget to garnish with fresh basil leaves for an aromatic touch. Maybe even use the basil to wave like a flag of culinary victory!
And there you have it, an easy, flavorful dish that’s sure to impress without giving you a meltdown in the kitchen. Now go ahead and dig in—you deserve it!