Thai chicken balls –Hey y’all! Today I’m bringing you a delicious recipe for Thai Chicken Balls that’s perfect for gathering with family and friends. These little delights are packed with flavor and sure to impress your guests. Let’s dive into the goodness!
Thai Chicken Balls
Check out this mouthwatering image of our Thai Chicken Balls:
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, garlic, ginger, green onions, soy sauce, fish sauce, lime juice, cilantro, salt, and pepper. Mix everything together until it’s well combined.
- Once your mixture is ready, heat up some vegetable oil in a frying pan over medium heat.
- Shape the chicken mixture into small balls, about the size of a golf ball.
- Carefully place the chicken balls into the hot oil and fry them until they’re golden brown on all sides, approximately 5-7 minutes. Make sure they’re cooked through—they should reach an internal temperature of 165°F.
- Remove the cooked chicken balls and place them on a paper towel to drain excess oil.
- Serve your Thai Chicken Balls warm with your favorite dipping sauce, like sweet chili sauce or peanut sauce. Enjoy the burst of flavors!
These Thai Chicken Balls are easy to make and so full of flavor, you’ll be making them again and again. Perfect as an appetizer or a main dish—get your taste buds ready for a treat! Happy cooking!