How to Cook Thai Chicken Curry With Pineapple Like A Professional

Updated
2 min read

Thai chicken curry with pineapple –Are you ready to dive into a tropical twist on a classic dish? This Healthy Pineapple Chicken Thai Curry is sure to tantalize your taste buds while keeping things nutritious! Bursting with bold flavors and vibrant ingredients, it’s perfect for a weeknight dinner or even a special occasion. Let’s dig into this delightful recipe!

Image of Healthy Pineapple Chicken Thai Curry

This dish is not only delicious but also visually appealing. Check out the vibrant colors that make it as beautiful as it is tasty!

Healthy Pineapple Chicken Thai Curry

Ingredients

To whip up this scrumptious Pineapple Chicken Thai Curry, you will need the following ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 can (13.5 oz) coconut milk
  • 1 cup fresh pineapple, diced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup baby spinach
  • 2 tablespoons lime juice
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

Follow these simple steps to prepare your Healthy Pineapple Chicken Thai Curry:

  1. In a large skillet or pot, heat a drizzle of oil over medium heat. Add the sliced onion, and sauté until it’s translucent.
  2. Next, add the minced garlic and grated ginger. Cook for another minute until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
  4. Stir in the red curry paste, allowing it to mix well with the chicken and cook for another 2 minutes.
  5. Pour in the coconut milk, and bring the mixture to a gentle simmer.
  6. Add the diced pineapple, sliced red bell pepper, fish sauce, and brown sugar. Stir well to combine.
  7. Let it simmer for about 10-15 minutes, allowing the flavors to meld together. If the curry gets too thick, you can add a splash of water or more coconut milk.
  8. Just before serving, stir in the baby spinach and lime juice. Cook until the spinach wilts down, about 2 minutes.
  9. Serve the curry over a bed of cooked rice, and garnish with fresh cilantro.

This Healthy Pineapple Chicken Thai Curry is a fantastic way to enjoy a meal that is both comforting and nutritious. It combines protein, vegetables, and a hint of sweetness from the pineapple, creating a balanced dish that will have you coming back for seconds! Enjoy!