Thai cucumber salad with udon noodles –When you’re in the mood for something fresh and vibrant, this Thai Cucumber Salad is the perfect choice. With its refreshing crunch and tangy flavors, it’s a delightful addition to any meal or perfect as a light snack on its own. Easy to prepare and bursting with flavors, this salad will become a staple in your kitchen. Let’s dive into the recipe!
Thai Cucumber Salad (Easy Recipe)
This salad brings together the fresh flavors of cucumbers, herbs, and a zesty dressing that is simply irresistible. It’s not only delicious but also quick to make, so you can whip it up in no time. Ideal for those warm days or when you’re looking for a healthy side dish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1 carrot, shredded
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- Crushed peanuts for garnish (optional)
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, carrot, cilantro, and mint leaves.
- In a separate smaller bowl, whisk together the sugar, rice vinegar, soy sauce, lime juice, and sesame oil until the sugar is dissolved.
- Pour the dressing over the cucumber mixture and toss gently until well combined.
- Let the salad sit for about 10 to 15 minutes to allow the flavors to meld together.
- When ready to serve, give it another gentle toss and garnish with crushed peanuts if desired.
- Enjoy your Thai Cucumber Salad chilled or at room temperature for the best experience!
This Thai Cucumber Salad is not only a feast for the eyes but also packed with nutrients and flavors that tantalize your taste buds. Perfect for summer barbecues, picnics, or even as a side dish for dinner, it’s versatile and refreshing. So why not give this easy recipe a try? You won’t be disappointed!