Thai dipped beef tri tip –Welcome to an exquisite culinary journey with our recipe for Thai-Dipped Beef Tri Tip. This dish beautifully combines traditional Thai flavors with a tender cut of beef, making it a mouthwatering option for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to impress.
Dish Overview
The Thai-Dipped Beef Tri Tip is a flavorful experience that brings together various ingredients to create a delightful marinade. The dish is not only vibrant in taste but also visually appealing, making it a perfect centerpiece for your dining table.
Ingredients
To prepare this delicious Thai-Dipped Beef Tri Tip, you will need the following ingredients:
- 2 pounds tri-tip beef steak
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Fresh cilantro, for garnish
- Chili flakes, to taste
Instructions
Follow these simple steps to create your Thai-Dipped Beef Tri Tip:
- Begin by preparing the marinade. In a bowl, combine the minced garlic, grated ginger, soy sauce, fish sauce, lime juice, brown sugar, and sesame oil. Stir until the sugar is dissolved.
- Place the tri-tip steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for optimal flavor infusion.
- Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off. Discard the marinade.
- Grill the tri-tip for about 6-8 minutes per side, depending on the desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
- Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.
- Serve the sliced tri-tip garnished with fresh cilantro and a sprinkle of chili flakes for a touch of heat. Enjoy it with steamed rice or grilled vegetables for a complete meal.
This Thai-Dipped Beef Tri Tip recipe is not just a meal; it’s an experience that captures the essence of bold flavors and culinary creativity. Serve it at your next gathering, and watch as your guests delight in every bite.