Thai fried rice with pineapple and chicken –Hey y’all! Today we’re diving into a delicious dish that’s sure to tantalize your taste buds and brighten up any meal – Thai Pineapple Fried Rice! This vibrant and flavorful dish combines the sweetness of pineapple with savory rice, making it a perfect blend of flavors. Let’s get cookin’!
Check Out This Amazing Dish!
Take a look at this beautiful plate that’s not just a feast for the stomach, but also a treat for the eyes. The colors and ingredients come together to create something truly special.
Ingredients
Here’s what you’ll need to whip up this mouthwatering Thai Pineapple Fried Rice:
- 4 cups cooked jasmine rice (day-old works best)
- 1 cup fresh pineapple, diced
- ½ cup peas and carrots, frozen or fresh
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped cilantro for garnish
Instructions
Now that we got our ingredients ready, let’s get down to the cooking:
- Start off by heating the sesame oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for just about a minute until fragrant, but don’t let it burn!
- Next, toss in the diced pineapple and cook for about 3-4 minutes, letting it caramelize a bit. Yum!
- Push the pineapple to the side of the pan and pour in the beaten eggs, scrambling them until fully cooked.
- Add in your peas and carrots, letting them cook for another couple of minutes.
- Now, it’s time to add the rice! Break up any clumps and mix everything together so the flavors blend.
- Drizzle the soy sauce over the rice, adding salt and pepper to taste. Stir well until it’s all heated through.
- Lastly, sprinkle the chopped green onions on top and give it a final stir. If you’re feeling fancy, top it with some chopped cilantro!
Serve this up hot, and watch everyone fall in love with the flavors. Enjoy your cooking, and dig into this tropical delight!