If you’re looking for a quick and delicious meal, Thai Basil Chicken, also known as Gai Pad Krapow, is the perfect choice! This easy recipe is packed with flavor and can be made in under 30 minutes. Let’s dive into this culinary delight!
Thai Basil Chicken (Easy Gai Pad Krapow)
Thai Basil Chicken is a beloved dish that combines fragrant basil with tender chicken, garlic, and a hint of heat. It’s often served with rice, making it a satisfying and hearty meal. Here’s everything you need to know to whip up this fantastic dish!
Ingredients
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sliced chilies, sautéing until fragrant, about 30 seconds.
- Add the ground chicken to the skillet. Cook, breaking it up with a spoon, until the chicken is cooked through and no longer pink.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well until the chicken is evenly coated in the sauce, and let it simmer for another 2-3 minutes.
- Finally, add the fresh Thai basil leaves to the skillet. Stir until they wilt and everything is combined.
- Serve the Thai Basil Chicken hot over cooked rice. Enjoy your flavorful and satisfying meal!
This Thai Basil Chicken recipe is not only delicious but also versatile. You can easily swap out the ground chicken for ground pork or even tofu for a vegetarian option. Experiment with the heat by adjusting the number of chilies used. Now, gather your ingredients and get ready to enjoy a fragrant and satisfying dish that’s sure to please!