Thai iced tea cha yen –Today, we’re diving into a refreshing classic that’s a staple in many Thai households: Thai Iced Tea, or Cha Yen! This delightful drink is not only vibrant and delicious but also super easy to whip up at home. If you’re looking to cool down and impress your friends with a tasty treat, then let’s get into it!
Get Ready to Enjoy This Sweet Sip
First off, let’s feast our eyes on this beautiful drink. Just look at that color! The layers of creamy goodness over the rich, amber tea make it not just a drink, but a work of art.
Ingredients for Thai Iced Tea
Here’s what you’ll need to bring this refreshing drink to life:
- 4 cups of water
- 4 tablespoons of Thai tea leaves
- 1/2 cup of sugar (adjust to taste)
- 1/2 cup of evaporated milk or coconut milk
- Ice cubes
Instructions to Brew Perfection
Now that we have everything ready, it’s time to brew up some magic. Follow these simple steps:
- Bring the water to a rolling boil in a pot.
- Add the Thai tea leaves and let it steep for about 5-7 minutes. The longer you steep, the stronger the flavor!
- Once steeped, strain the tea into a pitcher, discarding the leaves.
- Stir in the sugar while the tea is still warm. This helps the sugar dissolve better.
- Let the tea cool down to room temperature before chilling it in the fridge.
- When you’re ready to serve, fill a glass with ice cubes, pour in the chilled Thai tea, and top it off with a generous splash of evaporated milk or coconut milk. Stir gently to create that beautiful marbled effect!
Enjoy Every Sip!
Now, take a moment to appreciate your hard work and the gorgeous drink you just created. Thai Iced Tea is perfect alongside spicy dishes or just on its own for a refreshing treat. Each sip is a delightful combination of sweet and creamy, guaranteed to transport your taste buds straight to Thailand. Cheers!