Thai inspired spicy curry butternut squash soup –Warm up your evenings with this delicious Thai Butternut Squash Soup, featuring the rich flavors of coconut milk and a hint of spice. This creamy soup is not only simple to make but also a delightful fusion of sweet and savory elements that will surely satisfy your taste buds. Let’s dive into this comforting recipe!
Thai Butternut Squash Soup with Coconut Milk
Take a look at this vibrant dish that combines the essence of Thai cuisine with the earthy sweetness of butternut squash.
Ingredients
To prepare this delectable soup, gather the following ingredients:
- 1 medium butternut squash, peeled and diced
- 1 can (13.5 ounces) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups vegetable broth
- 1 tablespoon red curry paste (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Juice of 1 lime
Instructions
Follow these easy steps to create a flavorful bowl of soup:
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
- Add the diced butternut squash to the pot along with the red curry paste. Stir well to coat the squash with the spices.
- Pour in the vegetable broth and bring the mixture to a boil. Lower the heat and let it simmer for about 20 minutes, or until the butternut squash is tender.
- Once cooked, remove the pot from heat. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- After blending, return the soup to the pot. Stir in the coconut milk and season with salt, pepper, and lime juice to taste. Simmer for an additional 5 minutes to meld the flavors.
- Serve hot, garnished with fresh cilantro and extra lime slices for a zesty kick!
This Thai Butternut Squash Soup is the perfect dish to enjoy all year round, but especially during the cooler months. Its creamy texture and rich, spicy flavor will warm you from the inside out. Plus, it’s a vegan-friendly option that everyone can enjoy. Don’t hesitate to share this recipe with friends and family!