Thai inspired sunomono with jalapeno cilantro and basil –Are you ready to take your taste buds on a wild ride? Look no further! Today, we’re diving into a refreshing Thai-inspired Sunomono that’s sure to tickle your palate and leave you craving more. This dish is not just salad; it’s a festival of flavors, colors, and that delightful crunch you didn’t know you needed in your life!
Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Let’s start this flavor explosion with a little eye candy, shall we? Feast your eyes on this masterpiece!
Now, let’s get down to business! Here’s what you’ll need to throw together this dazzling dish:
Ingredients:
- 1 large cucumber, thinly sliced
- 1 jalapeno, deseeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Sesame seeds for garnish (optional, but why not sprinkle some?)
Instructions:
- In a mixing bowl, combine your cucumber with the jalapeno. Give them a little love by tossing them together.
- In a separate bowl, mix the rice vinegar, sugar, soy sauce, and sesame oil. Whisk it until everything is beautifully combined. It’s the dressing that will make everything pop!
- Pour the dressing over your cucumber mixture. Let them mingle for about 15 minutes, so those flavors can say a proper “hello, how are you?”
- After the 15 minutes are up, add the chopped cilantro and basil. Fold them in gently like you’re tucking in a cozy blanket on a chilly night.
- Take a moment to admire your handiwork; you’ve just transformed simple ingredients into a flavor fiesta!
- Serve it chilled, and don’t forget to sprinkle some sesame seeds if you’re feeling fancy!
And there you have it—your very own Thai-inspired Sunomono that’s ready to make a grand entrance at your next meal. Easy, breezy, and oh-so-delicious. Grab your fork, dig in, and enjoy every crunchy bite!