How to Cook Thai Inspired Vegetable Soup Like A Professional

Updated
2 min read

Thai inspired vegetable soup –Thai Red Vegetable Soup is a delightful blend of flavors and nutrition, perfect for a cozy dinner or a quick lunch. This versatile recipe can be made in an Instant Pot or on the stove top, making it accessible for any cooking style. Below, you’ll find everything you need to create this vibrant and healthy soup.

Thai Red Vegetable Soup

Indulge in this luscious Thai Red Vegetable Soup that warms the body and soul, combining fresh vegetables with fragrant spices. Ideal for any occasion, you can enjoy this comforting dish any time of the year.

Thai Red Vegetable Soup

Ingredients

To prepare this mouth-watering Thai Red Vegetable Soup, gather the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 1 zucchini, diced
  • 1 cup mushrooms, sliced
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1-2 tablespoons red curry paste (adjust to taste)
  • 2 tablespoons soy sauce or tamari
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

Follow these simple steps to create your Thai Red Vegetable Soup:

  1. Heat olive oil in an Instant Pot or a large pot over medium heat.
  2. Add the diced onion, and sauté until translucent, about 3-5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Add in the red bell pepper, carrots, zucchini, and mushrooms; cook for 5-7 minutes until the vegetables begin to soften.
  5. Stir in the red curry paste, ensuring the vegetables are well coated.
  6. Pour in the vegetable broth and coconut milk, followed by the soy sauce or tamari.
  7. Bring the soup to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together. If using an Instant Pot, seal the lid and cook on high pressure for 5 minutes, followed by a quick release.
  8. Once finished, stir in the lime juice and season with salt and pepper to taste.
  9. Serve hot, garnished with fresh cilantro for a burst of flavor.

This Thai Red Vegetable Soup is not only filling but also packed with vitamins and nutrients. Enjoy it as a standalone dish or pair it with rice or crusty bread for a more substantial meal. The perfect balance of heat and creaminess makes this recipe a must-try. Bon appétit!