Thai mango prawn salad –If you’re looking for a refreshing and vibrant dish that combines the sweetness of mango with the creamy texture of avocado and the delightful taste of prawns, you’ve come to the right place! This Prawn and Mango Salad is not only delicious but also quick and easy to prepare, making it perfect for a light lunch or dinner. Let’s dive into the details of this colorful dish.
Prawn And Mango Salad With Avocado
This salad is a feast for both the eyes and the palate. The combination of fresh ingredients brings out the natural flavors, making every bite a delightful experience.
Ingredients:
- 200g cooked prawns, peeled and deveined
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 2 cups mixed salad greens (e.g., spinach, rocket)
- 1/2 cucumber, thinly sliced
- 1 small red onion, finely sliced
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked prawns, diced mango, avocado, salad greens, cucumber, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.
- Pour the dressing over the salad mix and gently toss until the ingredients are well coated.
- Adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.
- Serve the salad immediately, garnished with additional lime wedges if desired.
This Prawn and Mango Salad with Avocado is not only nutritious but also bursting with flavor. The combination of prawns, mango, and avocado creates a harmonious blend of sweetness and creaminess, perfectly complemented by the kick of lime in the dressing. Enjoy this dish on a hot summer day or as a light dinner option!