Discover the vibrant flavors of Thai cuisine with this delightful Thai Monkfish Curry. This dish is not only delicious but also showcases the art of blending spices and fresh ingredients. Whether you’re looking to explore new recipes or impress your loved ones at dinner, this monkfish curry will surely elevate your culinary skills. Let’s dive into the recipe!
Thai Monkfish Curry
Before we get started, let’s take a look at what the final dish will look like!
Ingredients
To make this scrumptious Thai Monkfish Curry, you’ll need the following ingredients:
- 400g monkfish fillet, cut into large chunks
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 400ml coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 100g green beans, trimmed
- Fresh cilantro leaves, for garnish
- Cooked jasmine rice, to serve
Instructions
Now, let’s get cooking!
- In a large frying pan or wok, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
- Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Add the red curry paste to the pan, stirring well to combine with the onion mixture.
- Pour in the coconut milk, and add the fish sauce and brown sugar. Stir well to create a creamy sauce.
- Once the mixture comes to a gentle simmer, add the monkfish chunks and cook for about 5 minutes.
- Add the sliced red bell pepper and green beans, and continue cooking for another 5 minutes, or until the vegetables are tender and the monkfish is cooked through.
- Check the seasoning and adjust with more fish sauce or sugar, if needed.
- Serve the curry hot, garnished with fresh cilantro leaves. Enjoy over a bed of fluffy jasmine rice for a complete meal!
This Thai Monkfish Curry is not only packed with flavor but also a feast for the eyes. The blend of spices and the creamy coconut milk create a wonderful sauce that pairs perfectly with the monkfish and fresh vegetables. Give it a try, and let the enchanting taste of Thailand uplift your dining experience!