Thai noodles –Get ready to tantalize your taste buds with a delightful dish that brings a taste of Thailand straight to your kitchen! These Easy Thai Noodles are not only a feast for the eyes but also a quick and satisfying meal that you can whip up in no time. Whether you’re hosting a dinner party or looking for a cozy meal at home, this recipe is sure to impress.
Easy Thai Noodles
Take a look at this beautiful dish you’ll be creating!
Ingredients
- 8 ounces rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced (use a mix of colors for a vibrant dish)
- 1 cup carrots, julienned
- 1 cup snap peas, trimmed
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 2 green onions, chopped
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish, optional)
Instructions
- Begin by cooking the rice noodles according to the package directions. Once cooked, drain and set them aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Next, toss in the sliced bell peppers, julienned carrots, and snap peas. Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
- Pushing the vegetables to one side of the skillet, pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Add the cooked noodles to the skillet. Pour the soy sauce, oyster sauce, and sugar over the noodles. Toss everything together until well combined and heated through.
- Once the noodles are evenly coated in sauce, stir in the chopped green onions. Serve the noodles hot, garnished with sesame seeds and fresh cilantro if desired.
And there you have it—a beautiful plate of Easy Thai Noodles that is as delicious as it is colorful! Perfect for a weeknight dinner or whenever a craving for something savory strikes. Enjoy your culinary adventure!