How to Make Thai Orange Chicken in 15 Minutes

Updated
2 min read

Thai orange chicken –Welcome to a culinary adventure that takes us straight to the vibrant flavors of Thailand! Today, we’re diving into a delicious recipe for Thai Orange Chicken that is sure to tantalize your taste buds and impress your friends and family. This dish is a beautiful balance of sweet and savory, making it a perfect addition to your dinner table. So, let’s get started!

Thai Orange Chicken

This Thai Orange Chicken is a fusion of juicy chicken pieces coated in a sweet orange sauce, garnished with fresh herbs. It’s a delightful dish that’s both satisfying and simple to make.

Thai Orange Chicken

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup of orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • Vegetable oil for frying
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Orange slices for serving

Instructions

  1. Start by marinating the chicken pieces. In a bowl, combine the orange juice, soy sauce, salt, and pepper. Add the chicken pieces, making sure they are well-coated. Let this marinate for at least 30 minutes in the refrigerator.
  2. Once marinated, remove the chicken from the marinade and drain excess liquid. In another bowl, dip the chicken pieces into the beaten egg, and then coat them with flour.
  3. Heat vegetable oil in a deep pan over medium heat. Fry the chicken pieces in batches until they are golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
  4. In a separate saucepan, combine the remaining marinade and add the cornstarch mixed with a little water. Cook over medium heat until the sauce thickens, stirring frequently.
  5. Once the sauce has thickened, return the fried chicken to the pan. Toss the chicken in the sauce to coat evenly.
  6. Plate the Thai Orange Chicken hot, garnished with chopped green onions and served alongside orange slices.

Enjoy this delightful Thai Orange Chicken with some steamed rice or a fresh salad. It’s a dish that brings together the sweetness of oranges with savory, crispy chicken, making every bite utterly scrumptious. Gather your loved ones, and let the flavors take center stage! Bon appétit!