How to Cook Thai Peanut Butter Sauce in 15 Minutes

Updated
2 min read

Thai peanut butter sauce –Are you ready to elevate your meals with a delicious Thai Peanut Butter Sauce? This vegan and gluten-free recipe is packed with flavor and can be enjoyed with a variety of dishes. Whether drizzling it over fresh vegetables, using it as a dip, or enhancing your stir-fry, this sauce is sure to impress your taste buds.

Delicious Thai Peanut Butter Sauce

This sauce is perfect for those looking for a creamy, rich accompaniment that brings a touch of Thai cuisine to your kitchen without any dairy. It combines the nutty goodness of peanut butter with a harmonious blend of savory and sweet flavors. Let’s get started!

Thai Peanut Butter Sauce

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce or tamari (for gluten-free)
  • 2 tablespoons maple syrup (or honey if not vegan)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice (freshly squeezed for best flavor)
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Water (to thin, if necessary)
  • Optional: Crushed red pepper flakes or sriracha for heat

Instructions:

  1. In a mixing bowl, combine the peanut butter, soy sauce or tamari, maple syrup, rice vinegar, sesame oil, lime juice, garlic, and ginger.
  2. Whisk everything together until it forms a smooth and creamy mixture. If you find the sauce too thick, gradually add water, one tablespoon at a time, until you achieve your desired consistency.
  3. For an extra kick, stir in crushed red pepper flakes or a dash of sriracha according to your heat preference.
  4. Taste the sauce and adjust the sweetness, saltiness, or acidity as needed. Every palate is different, so feel free to play around with the ingredients!
  5. Serve immediately as a dipping sauce or drizzle over your favorite dishes. This sauce pairs wonderfully with fresh spring rolls, grilled vegetables, salads, or even as a stir-fry sauce.

Enjoy your homemade Thai Peanut Butter Sauce! It’s a simple recipe that will add depth and richness to any meal. Share it with friends or keep it all to yourself—either way, you won’t regret trying this delightful addition to your culinary repertoire.