Easy Guide to Prepare Thai Pineapple Shrimp Curry at Home

Updated
2 min read

Thai pineapple shrimp curry –If you’re looking to spice up your dinner table with a dish that combines vibrant flavors and a touch of exotic flair, then Thai Pineapple Shrimp Curry is the answer! This delightful recipe not only satisfies the taste buds but also brings a beautiful tropical twist to your meal. Let’s dive right into this delectable dish!

Thai Pineapple Shrimp Curry

This Thai Pineapple Shrimp Curry is an incredible blend of sweet and savory flavors, making it a perfect dish for any occasion. The juicy shrimp pairs wonderfully with tangy pineapple and aromatic spices. Prepare yourself for a culinary adventure!

Thai Pineapple Shrimp Curry

Ingredients

For the aromatic and flavorful curry, you will need the following ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon curry paste (red or yellow)
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • Fresh basil leaves for garnish
  • Rice, for serving

Instructions

Follow these easy steps to make your Thai Pineapple Shrimp Curry:

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the sliced onion and minced garlic. Sauté until the onion becomes translucent.
  3. Stir in the curry paste and cook for another minute until fragrant.
  4. Pour in the coconut milk and bring to a gentle simmer.
  5. Add the shrimp, pineapple chunks, fish sauce, and brown sugar to the skillet. Stir well to combine.
  6. Let the mixture simmer for about 5 minutes or until the shrimp turns pink and is cooked through.
  7. Add the sliced red bell pepper and snow peas, cooking for an additional 2-3 minutes until the vegetables are tender yet crisp.
  8. Check the seasoning and adjust if needed. If you prefer more heat, feel free to add some chili flakes or extra curry paste.
  9. Once ready, remove from heat and garnish with fresh basil leaves.
  10. Serve the curry over steamed rice and enjoy the delightful blend of flavors!

This Thai Pineapple Shrimp Curry brings a burst of tropical charm to your dining experience. It’s easy to make, bursting with flavor, and perfect for impressing family and friends alike. Enjoy your culinary creation!