Thai pork fried rice –Are you ready to tantalize your taste buds with a mouthwatering dish that’s sure to impress? Today, we’re diving into the delightful flavors of Thai-Style Pork Fried Rice! This dish is not only incredibly delicious but also easy to make, making it perfect for both busy weeknights and cozy gatherings with friends. So, roll up your sleeves and let’s get cooking!
Thai-Style Pork Fried Rice
This vibrant dish is packed with juicy pork, colorful veggies, and fragrant herbs, creating a perfect harmony of flavors that’ll have you coming back for seconds!
Ingredients:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound ground pork
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, diced
- 1 cup frozen peas and carrots mix
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 eggs, lightly beaten
- 2 green onions, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions:
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- Stir in the minced garlic and diced onion, cooking until the onion is translucent.
- Mix in the frozen peas and carrots, cooking until they are heated through.
- Push the pork and vegetables to one side of the skillet or wok, and pour the beaten eggs into the empty side.
- Scramble the eggs until fully cooked, then mix everything together.
- Add the cooked jasmine rice, soy sauce, and oyster sauce. Stir well to combine all the ingredients, seasoning with salt and pepper as desired.
- Finally, toss in the sliced green onions and garnish with fresh cilantro before serving.
This Thai-Style Pork Fried Rice is a fantastic dish that marries both tradition and convenience, making it a beloved choice for many. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe has you covered. Enjoy!