Thai rice noodle salad –Are you in the mood for a refreshing and vibrant dish that captures the essence of Thai cuisine? Look no further than this Thai Rice Noodle Salad! It’s perfect for warm days or as a delightful side dish. Let’s dive into the recipe!
Thai Rice Noodle Salad
This Thai Rice Noodle Salad is not only colorful and loaded with fresh vegetables, but it’s also a breeze to prepare. Ideal for lunch or as a side for dinner, this dish is a crowd-pleaser!
Ingredients:
- 8 oz rice noodles
- 1 cup shredded red cabbage
- 1 cup shredded carrot
- 1 bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ½ cup green onions, sliced
- 1/2 cup peanuts, chopped (optional)
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 teaspoon ginger, grated
Instructions:
- Start by cooking the rice noodles according to the package instructions. Rinse them under cold water and set aside.
- In a large bowl, combine the shredded red cabbage, carrot, sliced bell pepper, chopped cilantro, and green onions.
- In a separate bowl, whisk together the soy sauce, lime juice, sesame oil, honey (or maple syrup), minced garlic, and grated ginger to create a flavorful dressing.
- Add the cooked rice noodles to the vegetable mixture and pour the dressing over the top. Toss everything together until well combined.
- If desired, top the salad with chopped peanuts for an extra crunch and nutty flavor.
- Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature, and enjoy the burst of flavors in every bite!
This Thai Rice Noodle Salad is an explosion of textures and flavors—crunchy vegetables, savory dressing, and the delightful chew of rice noodles. It’s perfect for meal prep too, making it a versatile addition to your weekly menu. Enjoy this dish and don’t hesitate to share it with your friends and family!