Thai shrimp and clam curry –If you’re looking to elevate your culinary skills with vibrant and flavorful Thai shrimp recipes, you’ve come to the right place. This guide features some of the best ideas for preparing delicious shrimp dishes that will impress your guests and satisfy your cravings.
Thai Shrimp Curry
This fragrant Thai shrimp curry is perfect for those who appreciate a blend of spices and coconut milk, creating a delightful medley of flavors.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 cup chicken or vegetable broth
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- Fresh basil for garnish
- Rice for serving
Instructions:
- In a large skillet over medium heat, combine the coconut milk and red curry paste. Stir until the paste is fully dissolved.
- Add the chicken or vegetable broth and stir to combine.
- Incorporate the sliced red bell pepper and snap peas, cooking for about 5 minutes until they begin to soften.
- Add the shrimp, fish sauce, and brown sugar. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Taste and adjust the seasonings, if necessary.
- Serve the curry over cooked rice and garnish with fresh basil leaves.
This Thai shrimp curry is not only easy to make but also brimming with dynamic flavors. Enjoy this dish as a satisfying meal any night of the week!