Delicious Guide to Prepare Thai Shrimp And Snow Peas Like a Chef

Updated
2 min read

Thai shrimp and snow peas –Y’all ready to whip up something delicious? This Thai Shrimp and Snow Peas dish is not just a meal, it’s an experience. It’s packed with flavor, and it’s quick to throw together, perfect for those busy days when you want to serve something special without spending all night in the kitchen. Let’s get into the details of this delightful recipe that will have everyone coming back for seconds!

Thai Shrimp and Snow Peas

Take a look at this vibrant beauty:

Thai Shrimp and Snow Peas

This dish is not just about shrimp and snow peas; it’s about bringing joy to your table. Here’s what you’re gonna need:

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 cups snow peas, trimmed
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Cooked jasmine rice, for serving

Instructions:

  1. Start by heating up that vegetable oil in a large skillet or wok over medium-high heat. You want it nice and hot to get that sizzle going!
  2. Add in the minced garlic and ginger. Stir it around for just a minute until it’s fragrant—don’t let it burn though, we want flavor, not bitterness!
  3. Time to toss in the shrimp! Cook them for about 2-3 minutes until they turn pink. Make sure to stir ’em around so they cook evenly.
  4. Now, throw in those beautiful snow peas and keep stirring. They only need about 2 minutes to become tender-crisp. We don’t want them mushy, keep that crunch!
  5. Pour in the soy sauce and oyster sauce. Give everything a good stir. Then, mix in the cornstarch slurry to thicken up that sauce and bring all those flavors together.
  6. Season with salt and pepper to taste. Cook for another minute until everything is well coated and heated through.
  7. Serve it over jasmine rice, and watch your family dig in. This dish is going to be a hit!

There you have it, a delightful meal that’s bursting with flavor and colors. It’s easy enough for a weeknight and special enough for a gathering. Dig in and enjoy!