Thai style cucumber salad –Discover the delightful flavors of a traditional Thai cucumber salad with this easy recipe. Perfect as a side dish or light meal, it combines fresh vegetables with a tantalizing dressing that will excite your palate. Below, you will find a detailed guide to creating this refreshing dish.
Thai Cucumber Salad
This Thai cucumber salad is a refreshing dish that balances sweet, sour, and spicy elements, making it an excellent accompaniment to a variety of meals.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1 carrot, julienned
- 1/4 cup chopped fresh cilantro
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon chili flakes (adjust to taste)
- Salt, to taste
Instructions
- Start by preparing the vegetables: slice the cucumbers and red onion, and julienne the carrot. Place all the vegetables in a large mixing bowl.
- In a separate bowl, whisk together the rice vinegar, sugar, soy sauce, chili flakes, and salt until the sugar is completely dissolved.
- Pour the dressing over the mixed vegetables and toss to ensure everything is well coated. Adjust the seasoning with more salt or sugar as needed based on your taste preferences.
- Finally, gently fold in the chopped cilantro for added freshness.
- Let the salad sit for at least 15 minutes to allow the flavors to meld together. This dish can be served at room temperature or chilled in the refrigerator before serving.
This Thai cucumber salad is not just vibrant and tasty, but it is also nutritious and incredibly easy to make. Enjoy it as part of your next dinner, or serve it as a refreshing snack on a hot day. No matter when you choose to indulge in this salad, its bright flavors will surely leave a lasting impression.