Thai style ground pork skewers –Are you ready to tantalize your taste buds with a delicious twist on grilled food? Today, we’re diving into a popular Thai street food, Moo Ping! These mouthwatering grilled pork skewers are marinated to perfection and grilled over an open flame, making them an irresistible treat. Let’s explore the flavors of Thailand right from your kitchen!
Moo Ping – Thai Style Grilled Pork Skewers
Get ready to grill up some Moo Ping! This dish is not only packed with flavor, but it’s also incredibly easy to make. Here’s everything you need to know to create these delightful skewers that will impress your family and friends.
Ingredients:
- 1 pound of pork (tenderloin or shoulder, cut into thin strips)
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced coriander roots (or cilantro stems)
- 1/2 teaspoon ground black pepper
- Skewers (soaked in water for 30 minutes if using wooden skewers)
Instructions:
- In a bowl, combine the soy sauce, fish sauce, brown sugar, minced garlic, coriander roots, and black pepper. Stir well to create a marinade.
- Add the pork strips into the marinade, making sure each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
- Once marinated, remove the pork from the refrigerator and thread the strips onto the skewers.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the skewers for about 4-5 minutes on each side, or until the pork is cooked through and has a nice char. Be sure to watch them closely to avoid burning!
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve your Moo Ping warm with a side of sweet chili sauce or sticky rice for an authentic experience!
This Moo Ping recipe is sure to become a favorite in your household. Whether you’re hosting a barbecue or just craving something delicious, these Thai grilled pork skewers provide a burst of flavor that’s hard to resist. Give it a try and bring the taste of Thailand to your table!