Thai style peanut sauce with honey –Are you looking for a quick and delicious sauce to elevate your meals? Look no further than this delightful 5 Minute Thai Peanut Sauce! This recipe is perfect for busy weeknights or whenever you’re craving a burst of flavor without spending hours in the kitchen. Let’s dive right in!
Thai Peanut Sauce
This creamy and savory Thai Peanut Sauce pairs excellently with a variety of dishes. Whether you’re drizzling it over fresh veggies, using it as a dip for spring rolls, or adding it to noodles, it’s sure to impress!
Ingredients
To whip up this amazing Thai Peanut Sauce, you’ll need the following ingredients:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sriracha (adjust to taste)
- 2-4 tablespoons warm water (for consistency)
Instructions
Follow these simple steps to create your own delicious Thai Peanut Sauce:
- In a mixing bowl, combine the peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, and sriracha. Stir until the mixture is well-blended.
- If the sauce is too thick, gradually add warm water, one tablespoon at a time, until you reach your desired consistency. You want it to be smooth and pourable.
- Taste and adjust the flavors as desired. You may want to add more honey for sweetness or more sriracha for heat.
- Once fully combined, transfer the sauce to a jar or container. It can be served immediately or stored in the refrigerator for up to a week.
This sauce is not just easy to make; it’s also incredibly versatile. Feel free to experiment with different flavor additions like grated ginger or chopped peanuts for extra texture. Enjoy your culinary adventure with this satisfying and quick Thai Peanut Sauce!