Thai tea oreo ice cream –Are you craving a refreshing drink that will transport you straight to the streets of Thailand? Look no further than Thai Iced Tea! This delightful beverage combines robust black tea with creamy milk and a hint of sweetness, making it perfect for any occasion. Let’s dive into how to make this iconic drink that’s sure to wow your friends and family.
Thai Iced Tea
This vibrant orange tea is not just visually appealing; it’s also a feast for your taste buds. The combination of the bold tea flavor and silky milk creates a drink that is both satisfying and refreshing.
Ingredients
Here’s what you’ll need to make your very own Thai Iced Tea:
- 4 cups water
- 4 tablespoons Thai tea leaves (or 4 tea bags)
- 1/2 cup evaporated milk (or coconut milk for a dairy-free option)
- 1/4 cup sugar (adjust to taste)
- Ice cubes
- Additional milk for serving (optional)
Instructions
Follow these simple steps to create your delicious Thai Iced Tea:
- Start by boiling 4 cups of water in a saucepan.
- Once the water is boiling, remove it from the heat and add the Thai tea leaves. Let it steep for about 5 minutes. If using tea bags, steep for about 3-5 minutes, depending on your desired strength.
- After steeping, strain the tea into a pitcher to remove the tea leaves, or simply discard the tea bags. Stir in the sugar while the tea is still warm, allowing it to dissolve completely.
- Let the tea cool to room temperature, then refrigerate it until it’s cold.
- To serve, fill a glass with ice cubes, pour the chilled tea over the ice, and top with evaporated milk or coconut milk. For a creamier texture, you can drizzle additional milk on top.
- Give it a gentle stir to combine and enjoy your homemade Thai Iced Tea!
Whether you’re enjoying a quiet afternoon or hosting a gathering, Thai Iced Tea is sure to impress everyone. Its unique flavor and beautiful presentation make it a must-try! Cheers to your tea adventure!