How to Cook Thai Yellow Chicken Curry in 15 Minutes

Updated
2 min read

Thai yellow chicken curry –Hey y’all, today we’re diving into a delicious, hearty dish that’s gonna warm your soul. That’s right, it’s time for some Thai Yellow Chicken Curry with Potatoes. This recipe is not only simple to make but also packs a flavor punch that’s gonna have you coming back for seconds. So let’s get to it!

Check Out This Mouthwatering Dish

Feast your eyes on this vibrant and enticing curry:

Thai Yellow Chicken Curry with Potatoes

Ingredients You’ll Need

Before we start cooking, here’s what you gotta gather:

  • 1.5 lbs of chicken thighs, cut into bite-sized pieces
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp yellow curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 2 tbsp fish sauce (or soy sauce for a vegetarian option)
  • 1 tbsp brown sugar
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving

Instructions to Bring This Together

Now that you’ve got your ingredients, let’s get cookin’:

  1. In a large pot over medium heat, add a splash of oil. Once it’s hot, toss in the chopped onion and sauté until it’s translucent.
  2. Throw in the garlic and ginger, cooking for another minute until fragrant. Trust me, your kitchen is about to smell divine!
  3. Add the yellow curry paste, stirring it into the mix until it’s well combined with the onion mixture.
  4. Next up, add those chicken pieces. Stir it all together, letting the chicken cook for a good 5 minutes until it starts to brown.
  5. Pour in the coconut milk and chicken broth, then bring it to a gentle simmer. This is where the magic happens, and you’ll see flavors start to blend beautifully.
  6. Once it’s simmering, toss in the diced potatoes, fish sauce, and brown sugar. Let it all cook together for about 20-25 minutes or until the potatoes are tender and the chicken is cooked through.
  7. Give it a taste and adjust seasoning if necessary. You might want a little more fish sauce or sugar depending on your taste buds!
  8. When it’s all done, ladle that glorious curry over some fluffy jasmine rice and garnish with fresh cilantro.

There you have it, folks! A delightful Thai Yellow Chicken Curry that’s perfect for any occasion. Dig in and enjoy every bite!