Thanksgiving broccoli and cheese casserole –Are you ready to indulge in a creamy and delicious Broccoli Cheese Casserole that will impress your family and friends? This delightful dish combines the earthy flavors of broccoli with a rich cheese sauce, all baked to perfection. Whether you’re hosting a gathering or simply want a comforting meal at home, this casserole is a fantastic choice. Let’s dive into the recipe!
Broccoli Cheese Casserole
This Broccoli Cheese Casserole is not only satisfying but also packs a nutritional punch with the addition of broccoli. Here’s how to make it!
Ingredients:
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/4 cup chopped onions
- 1 cup crushed crackers (like Ritz)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add the broccoli florets. Blanch for about 3 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, mayonnaise, chopped onions, garlic powder, and black pepper. Mix until well combined.
- Add the blanched broccoli to the mixture and stir until the broccoli is coated evenly.
- In a separate bowl, mix the crushed crackers and half of the cheddar cheese together. This will add a nice crunch to the topping.
- Transfer the broccoli mixture to a greased baking dish and spread it out evenly.
- Sprinkle the remaining cheddar cheese and Parmesan cheese over the top of the broccoli mixture for a cheesy crust.
- Finally, scatter the cracker mixture evenly over the cheese layer.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.
Once it’s done baking, let the casserole cool for a few minutes before serving. This Broccoli Cheese Casserole is perfect as a side dish or even as a main course for those who love their veggies. Enjoy every cheesy bite!