Thanksgiving corn casserole –Are you ready to add some flair to your Thanksgiving feast? Look no further! This Scalloped Corn Casserole is about to take center stage and leave your taste buds doing a happy dance. Picture this, creamy, cheesy, and corn-y goodness all baked to perfection—who could resist?
Feast Your Eyes!
Take a gander at this delightful dish that’s sure to bring smiles to the table.
Ingredients:
Gather up the following items from your kitchen because we’re about to create some culinary magic:
- 1 can (15 oz) of whole kernel corn, drained
- 1 can (15 oz) of creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1 package (8.5 oz) Jiffy Corn Muffin Mix
- 2 beaten eggs
- Salt and pepper to taste
Instructions:
Now that you’ve got your ingredients, let’s get to the fun part—making this scrumptious dish!
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish. Let’s prep that space!
- In a large bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and shredded cheddar cheese. Stir it up like you’re mixing some magical potion!
- Next, sprinkle in the Jiffy Corn Muffin Mix and toss in those beaten eggs. Stir it all together until it’s combined. It’s going to get cheesy and delicious in there!
- Season with salt and pepper to your liking. Don’t go too crazy—this isn’t a salt convention!
- Pour the mixture into your prepared baking dish and smooth the top with a spatula. Make it look as pretty as you can because we eat with our eyes first!
- Pop it into the oven and bake for about 45-50 minutes. You’re looking for a golden top and a bubbly inside. Maybe do a little dance while you wait—it helps the casserole rise!
- Once it’s out of the oven, let it cool for a few moments (if you can resist) before digging in. Serve it up hot and watch it disappear in a flash!
There you have it! A Scalloped Corn Casserole that’s not just a side dish, but a star of the Thanksgiving show. Your friends and family will be thanking you for this scrumptious addition to the feast. Enjoy every cheesy, corn-y bite!