Thanksgiving leftover pizza –Gather ’round, family! We’re about to take those Thanksgiving leftovers and turn them into something special. You know that moment when you open the fridge and see all that food staring back at you? Let’s not waste a single morsel! We’re diving into a delicious Thanksgiving Leftover Pizza that’ll have everyone coming back for seconds. Trust me, you’re gonna love it!
Thanksgiving Leftover Pizza
First off, let’s feast our eyes on this mouthwatering image that’ll have your taste buds dancing!
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup leftover turkey, shredded
- 1 cup leftover stuffing
- 1 cup gravy
- 1 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your pizza crust on a lightly floured surface to your preferred thickness.
- Place the pizza crust on a baking sheet or pizza stone. Drizzle a bit of olive oil on top to help the crust get that perfect golden-brown color.
- Spread an even layer of gravy over the pizza crust, saving a little for drizzling later.
- Evenly distribute the leftover turkey on top of the gravy.
- Add the leftover stuffing next, spreading it out evenly over the turkey.
- Now, sprinkle that gooey mozzarella cheese across the top. You want it nice and cheesy!
- Pop it in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbling.
- Once it’s out of the oven, let it cool for a minute. Then drizzle with some more gravy, and scoop on that cranberry sauce in generous dollops.
- Garnish with fresh parsley for that pop of color and flavor.
Slice it up and serve it hot! This pizza is all about capturing the cozy, joyful essence of Thanksgiving while giving those leftovers a fresh new twist. Everyone will be coming back for more, and you’ll have turned a fridge full of leftovers into a crowd-pleaser. Enjoy every delicious bite!