Thanksgiving leftover wontons with cranberry salsa –Thanksgiving is a time filled with family, friends, and, of course, delicious food. But what happens when the feast is over and you’re left with a mountain of turkey, stuffing, and all the sides? Instead of letting those leftovers go to waste, why not turn them into something new and exciting? Here’s a delightful recipe for Thanksgiving Leftover Wontons with Cranberry Salsa that will transform your leftovers into a culinary masterpiece!
Thanksgiving Leftover Wontons with Cranberry Salsa
These wontons are a fun and flavorful way to repurpose your Thanksgiving leftovers. They’re crispy, savory, and paired with a tangy cranberry salsa that adds a delightful twist. Let’s dive into the ingredients and instructions!
Ingredients
- 1 cup cooked turkey, shredded
- 1 cup stuffing
- 1/2 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 pack of wonton wrappers
- Oil for frying
- 1 cup cranberry sauce
- 1 tbsp honey (optional)
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine the shredded turkey, stuffing, cream cheese, garlic powder, and black pepper. Mix until well combined.
- Lay out the wonton wrappers on a clean surface. Place a spoonful of the turkey mixture in the center of each wrapper.
- Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to form a triangle, pressing to seal tightly. You can also fold into a pocket if preferred.
- Heat oil in a deep skillet over medium heat. Once hot, carefully add the wontons in batches, frying them until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- In a small bowl, mix cranberry sauce with honey if desired, creating a sweet salsa dipping sauce.
- Serve the crispy wontons warm with the cranberry salsa on the side and garnish with chopped green onions.
Enjoy this creative way to celebrate the flavors of Thanksgiving long after the holiday has passed. These wontons are sure to be a hit with everyone, making your leftovers something to look forward to!