Thanksgiving leftovers monkey bread –If you’re looking for a fun and delicious way to use your Thanksgiving leftovers, look no further than this Thanksgiving Leftovers Monkey Bread recipe! This twist on a classic dish is not only tasty but also a creative way to bring life back to your holiday feasts. Perfect for breakfast, snack time, or dessert, this playful bread is sure to impress your family and friends.
Thanksgiving Leftovers Monkey Bread
Get ready to indulge in a delightful blend of flavors as you transform your leftover turkey, stuffing, and other goodies into this easy-to-make monkey bread. It’s a simple yet impressive dish, and the best part is that you can customize it based on what you have at home!
Ingredients
- 2 cups of leftover turkey, shredded
- 2 cups of leftover stuffing
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup of melted butter
- 1/2 cup of shredded cheddar cheese
- 1 cup of cranberry sauce (or any other leftover sauce you prefer)
- 1 tsp of garlic powder
- 1 tsp of dried thyme (or any herbs you like)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded turkey and stuffing. Mix well until evenly distributed.
- Take the biscuit dough and cut each biscuit into quarters. Toss them in the melted butter, garlic powder, thyme, salt, and pepper.
- In a greased bundt pan, layer the biscuit pieces, stuffing mixture, and shredded cheese. Drizzle cranberry sauce over the layers as you build. Repeat the layers until all ingredients are used.
- Once assembled, bake for 25-30 minutes or until the top is golden brown and the biscuits are cooked through.
- Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate.
- Serve warm and enjoy the delightful mix of flavors!
This Thanksgiving Leftovers Monkey Bread is not just a meal; it’s a great way to bring joy to your family’s table while minimizing food waste. Enjoy every delicious bite!