Thanksgiving spinach salad –As the holidays approach, it’s time to start thinking about the perfect dishes to share with family and friends. One recipe that never fails to impress is the Spinach Cranberry Salad. This delightful combination of flavors not only looks beautiful on the table, but it also brings a refreshing taste to your holiday spread. Let’s dive into how you can create this delicious salad!
Spinach Cranberry Salad
This Spinach Cranberry Salad is incredibly easy to make and is a perfect addition to any Thanksgiving meal. The combination of fresh spinach, tart cranberries, and crunchy nuts creates a delightful texture and flavor profile that everyone will love.
Ingredients
- 6 cups fresh baby spinach
- 1 cup dried cranberries
- 1/2 cup walnuts or pecans, chopped
- 1 cup feta cheese, crumbled
- 1/2 red onion, thinly sliced
- 1/2 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Start by rinsing the fresh baby spinach under cold water, then dry it using a salad spinner or paper towels.
- In a large mixing bowl, combine the spinach, dried cranberries, chopped nuts, crumbled feta cheese, and sliced red onion.
- Drizzle the balsamic vinaigrette over the salad. Start with about half the amount and add more to your taste.
- Toss the salad gently to ensure that all the ingredients are well mixed and evenly coated with the dressing.
- Season with salt and pepper to taste. Remember, the feta cheese can be quite salty, so taste before adding too much salt.
- Serve immediately and enjoy this delightful addition to your holiday table!
This Spinach Cranberry Salad not only tastes fantastic but is also visually appealing. The vibrant colors of the spinach and cranberries, combined with the rich tones of the nuts and feta, make it a standout dish. Plus, it brings a nice balance to your heavy holiday meals. Make sure to give this recipe a try; it will quickly become a holiday favorite!