How to Make Thanksgiving Turkey With Italian Meat Stuffing (Step-by-Step)

Updated
2 min read

Thanksgiving turkey with italian meat stuffing –Looking to elevate your Thanksgiving dinner or just add a comforting dish to your weeknight meals? Preparing a delicious turkey with stuffing is easier than you might think! With just a handful of ingredients and simple steps, you can impress your family and friends with this classic favorite.

Image of Delicious Turkey with Stuffing

Feast your eyes on this beautifully cooked turkey, tucked away with savory stuffing. Let this image inspire you to create your own culinary masterpiece!

Turkey with Stuffing

Ingredients for Turkey Stuffing

To make the stuffing and turkey, you’ll need the following ingredients:

  • 1 whole turkey (12-14 lbs)
  • 1 cup butter (unsalted, melted)
  • 1 large onion (chopped)
  • 3 cups celery (chopped)
  • 6-8 cups of bread cubes (cubed and dried)
  • 2 cups chicken broth
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions for Making Turkey with Stuffing

Now, let’s get cooking! Follow these simple steps to prepare your turkey with stuffing:

  1. Preheat your oven to 325°F (165°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery; sauté until tender, about 5-7 minutes.
  3. In a large bowl, combine the sautéed vegetables with the bread cubes, chicken broth, parsley, sage, thyme, salt, and pepper. Mix well until the bread is moistened. Set the stuffing aside to cool slightly.
  4. Prepare the turkey by removing the giblets and patting it dry with paper towels. Season the cavity and the outside of the turkey generously with salt and pepper.
  5. Stuff the turkey with the prepared stuffing. Don’t overstuff, as the stuffing expands while cooking.
  6. Place the turkey on a roasting rack in a roasting pan, breast side up. Brush the skin with melted butter for a golden finish.
  7. Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
  8. Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute for a juicy meal!

Serve the turkey with the stuffing and enjoy the wonderful flavors of this traditional dish. It’s sure to become a favorite around your dinner table!