Thanksgiving yams –Today, I’m excited to share a delightful recipe that will surely warm your heart and fill your home with amazing aromas. Baked Candied Yams are a classic dish that perfectly complement any meal, especially during the holidays. Let’s dive into this scrumptious recipe!
Baked Candied Yams
This recipe for Baked Candied Yams is simple and incredibly satisfying. The sweetness of the yams combined with the sticky glaze makes for a perfect side dish.
Ingredients
- 4 large yams (or sweet potatoes)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
- Mini marshmallows (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Start by peeling the yams and cutting them into 1/2 inch thick slices. Arrange the slices in a greased baking dish.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir well until everything is combined and the mixture is bubbling slightly.
- Pour the melted butter mixture over the sliced yams, making sure they are evenly coated.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake uncovered for an additional 20-25 minutes, or until the yams are tender and caramelized. If you’re adding mini marshmallows, sprinkle them on top during the last 5 minutes of baking to let them toast slightly.
- Once done, remove from the oven and let cool for a few minutes before serving.
These Candied Yams are sure to be a hit at your table. Whether served alongside your Thanksgiving turkey or as a sweet side for a weekend dinner, they bring a touch of sweetness that everyone will love. Enjoy the symphony of flavors and the warmth they bring!