Thats a meatloaf –Ready to unleash your inner gourmet chef? Well, buckle up because we’re diving into the delicious world of meatloaf! And not just any meatloaf; we’re talking about Classic Beef Meatloaf. This hunk of savory goodness is like a warm hug for your taste buds, and trust me, once you make it, you’ll be adding “Meatloaf Maestro” to your resume!
Beefy Dreamland Awaits!
Let’s feast our eyes on this meaty masterpiece:
Now that we’re drooling over this culinary delight, it’s time to gather our battle ingredients. Here’s what you’ll need to conjure up your very own Classic Beef Meatloaf:
Ingredients:
- 1 ½ pounds ground beef
- 1 egg
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (plus extra for topping)
- Optional: 1 tablespoon chopped parsley for some green vibes!
Got your ingredients? Fantastic! Now let’s throw caution to the wind and get cooking.
Instructions:
- Preheat your oven to 350°F (that’s 175°C for the cool kids around the globe).
- In a mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Get your hands in there and mix it up like you’re making a meat-only playlist!
- Shape the mixture into a loaf and place it into a lightly greased baking dish. Remember, this is a loaf, not a sculpture, so don’t stress if it’s not perfect.
- Spread that delicious ketchup on top – think of it as a meatloaf makeover.
- Bake in the oven for about 1 hour or until the meatloaf reaches an internal temperature of 160°F. It’s like waiting for a pizza delivery, but better!
- Let it rest for a few minutes before slicing it up. Patience is a virtue, my friend!
And voilà! You’ve created a classic dish that’ll have everyone at the dinner table asking for seconds. Pair it with some mashed potatoes or veggies, and you’ve got yourself a feast fit for royalty. Now, eat up and bask in the glory of your meatloaf skills!