Thats good moosh –If you’re looking for a delightful recipe that’s sure to please everyone at the dinner table, then look no further than this scrumptious dish known as “That’s Good Moosh!” It’s a flavorful and satisfying meal that’s perfect for a family gathering or a cozy night in. Let’s dive right into the details!
That’s Good Moosh!
This dish brings a comforting and homely feel to any table. It’s a blend of textures and flavors that are sure to make your taste buds sing. Here’s how to make it:
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Ingredients:
- 2 cups cooked rice
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 small onion, finely chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the can of diced tomatoes, black beans, corn, and season with cumin, salt, and pepper. Mix well to combine.
- Allow the mixture to simmer for about 10 minutes, letting the flavors meld together nicely.
- In a large mixing bowl, combine the cooked rice with the meat mixture. Stir in half of the shredded cheese.
- Transfer the combined mixture to a baking dish and evenly spread it out. Top with the remaining cheese.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, let it cool for a few minutes before garnishing with fresh cilantro if desired.
This dish is not only easy to make but it also makes for delicious leftovers! Serve with a side salad or some warm tortillas for a complete meal. Enjoy!