The absolutely best mango pudding –Alright y’all, let’s dive into something sweet and refreshing—Mango Pudding! This dessert is not just a treat; it’s a vibe! Whether you’re cooling off on a hot day or simply looking to satisfy that sweet tooth, this recipe got you covered. Grab your ingredients and let’s whip up something special!
Best The Absolutely Best Mango Pudding Recipe
Now, before we get into the nitty-gritty of the recipe, let’s take a moment to appreciate this image of our mouth-watering Mango Pudding. Just look at that creamy goodness!
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/4 cup sugar (or to taste)
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mango slices, for garnish
- Mint leaves, for garnish (optional)
Instructions:
- Start by blending those ripe mangoes in a blender until smooth. You want that mango goodness to shine through!
- In a saucepan, combine the coconut milk, sugar, and a pinch of salt. Stir it over medium heat until the sugar dissolves.
- In a separate bowl, mix the cornstarch with a bit of cold water to create a smooth paste.
- Once the coconut milk mixture is warm, slowly stir in the cornstarch paste while continuously stirring. This will help avoid lumps.
- Keep stirring until the mixture thickens—this might take about 5-7 minutes. You want it to be nice and creamy, just perfect for that pudding texture!
- Next, add in the blended mango and vanilla extract. Mix well until everything is combined.
- Pour the mixture into serving dishes and let it chill in the fridge for at least 2 hours. You wanna make sure it sets nicely.
- Before serving, top it with some fresh mango slices and a sprig of mint if you’re feeling fancy. Now that’s how you elevate your dessert!
And there you have it! A simple yet delicious Mango Pudding that will have everybody asking for seconds. It’s creamy, tropical, and ready to become your new favorite dessert. Enjoy, and happy cooking!