The best baked alfredo spaghetti –Are you looking for a delicious and easy-to-make dish that will please the whole family? Try this Simple Baked Spaghetti Recipe! It’s a perfect meal that combines rich, flavorful sauce with tender spaghetti, all topped with gooey melted cheese. This dish is sure to become a favorite at the dinner table.
Simple Baked Spaghetti
This baked spaghetti is a delightful twist on a classic pasta dish. With layers of flavor and a cheesy topping, it’s an ultimate comfort food. Perfect for busy weeknights or cozy family gatherings, this recipe is both simple and satisfying!
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is browned and the onions are translucent. Drain excess fat.
- Add the marinara sauce, Italian seasoning, salt, and pepper to the beef mixture. Stir well and let it simmer for about 5–10 minutes.
- In a large baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce. Repeat the layers.
- Sprinkle the top with mozzarella cheese and then add the grated Parmesan cheese.
- Bake in the preheated oven for 25–30 minutes or until the cheese is bubbly and golden brown.
- Let cool for a few minutes before garnishing with fresh basil leaves if desired. Serve warm and enjoy!
This Simple Baked Spaghetti will definitely become a hit in your home. Whether you’re feeding a family or hosting friends, this recipe is guaranteed to satisfy and leave everyone coming back for seconds!