The best blondies –Are you in the mood for something sweet and delightful? Look no further than these delicious chocolate chip blondies! With their rich, buttery flavor and chewy texture, they’re sure to satisfy your sweet cravings. Let’s dive into making this heavenly treat!
The Best Chocolate Chip Blondies
These blondies are not only easy to make, but they are also the perfect dessert for any occasion. Whether you’re baking for a family gathering, a party, or just treating yourself, these blondies have got you covered. So, roll up your sleeves and let’s get started!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth and well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and enjoy these rich, fudgy delights!
These chocolate chip blondies are perfect for sharing, but we won’t blame you if you want to keep them all to yourself. Enjoy your baking adventure and indulge in a warm, gooey blondie today!