Quick Recipes for The Best Butter Mochi at Home

Updated
2 min read

The best butter mochi –Get ready to embark on a delightful journey of taste and texture with butter mochi! This treat combines the chewy goodness of mochi with the rich, buttery flavor that will leave your taste buds dancing. So, gather ’round, and let’s whip up something truly magical!

Butter Mochi

Ah, butter mochi! That lovable dessert that has been stealing hearts and stomachs everywhere. With its delectable balance of chewy and sweet, it’s the perfect treat to enjoy any time of the day. Whether you’re needing a boost after a long day or looking for something to impress guests, this recipe will do the trick!

Delicious Butter Mochi

Ingredients

Here’s what you need to whip up this luscious dessert:

  • 1 cup glutinous rice flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup coconut milk
  • 1/4 cup melted butter
  • 2 large eggs, beaten
  • 1 tsp vanilla extract

Instructions

Now that you have your ingredients, let’s get cookin’!

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
  2. In a mixing bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, combine the coconut milk, melted butter, beaten eggs, and vanilla extract. Mix until everything is nicely blended.
  4. Pour the wet mixture into the dry ingredients and stir until it’s just combined. No need to overmix; we’re not making a cake here, folks!
  5. Pour the batter into the prepared baking dish and smooth the surface. You can also add some coconut flakes on top for extra texture!
  6. Bake in the oven for about 45-50 minutes or until the top is golden brown and a toothpick comes out clean from the center.
  7. Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. Cut into squares and serve! Trust us, you won’t be able to stop at just one piece.

And there you have it! Your very own buttery, chewy delight that’s perfect for impressing anyone who takes a bite. Get ready for all the compliments (and requests for the recipe) because this butter mochi is bound to be a hit!